Tailored

events

La Pintada offers a unique modern eclectic location, with a specifically assigned area for events and venues that matched to our unparalleled cuisine and selection of craft beers, make the perfect mix for your event.

 

Private

dining & events

For more information on groups and events, please download our Groups Presentation PDF

Download Group Press

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We can taylor design your event according to your needs, please check some of the menu options we have available as a primary option.

EL VENADO

APPETIZERS

Biznaguita Salad Lettuce, tomatoes, fresh cheese, avocado, potato, carrot, onion, boiled egg, poblano pepper, olive oil, vinegar, salt and pepper.
— or —
Setas Soup and Chile Guajillo

MAIN DISHES

Seafood Trio Catch of the day, shrimp and octopus, socarrat,organic vegetables and olive oil.
— or —
Grilled 333 g. Rib Eye Grilled potato with sour cream, bacon, parsley and grilled vegetables.
— or —
Chicken Barbacoa Served with regional sopa fresca and organic vegetables.

DESSERTS

Date Pie or Corn Cake

Coffee


Price per person is $ 53.00 (Fifty-three dlls). It includes 16% of federal tax and 15% of tips.
Menu valid  from November  1st 2014 to July 31st 2015. VISA and MASTER CARD credit and debit cards are welcome.

Rámuri

APPETIZERS

Greek Salad Lettuce, cucumber, tomato, red onion, bell pepper, kalamata olives, feta cheese, vinaigrette and dill.
— or —
Tortilla Soup Traditional Tortilla soup with guajillo pepper, Epazote, fresh cheese, cream and avocado.

MAIN DISHES

Grilled Chicken Breast Served with tagliatelle and mushrooms.
— or —
Flank Steak Served with cactus nopal, quesadilla with peppers, epazote and poblano sauce. pinto beans and Mexican sauce.
— or —
Catch of the Day Served with organic vegetables and quinoa.

DESSERTS

Date Pie or Chocolate Crème Brulee

Coffee


Price per person is $ 38.00 (Thirty-eight dlls). It includes 16% of federal tax and 15% of tips.
Menu valid  from November  1st 2014 to July 31st 2015. VISA and MASTER CARD credit and debit cards are welcome.

 

LIEBRE LIGERA

For 2 people, to share.

APPETIZERS

Greek Salad Organic lettuce, cucumber, tomato, Green pepper, red onion, feta cheese, calamata olives and vinaigrette.

Rámuri Style Chicken Wings Served with white sauce, celery and carrots.

MAIN DISH

Tagliateli with Shrimps Creamy sauce with mushrooms, garlic, wine, butter and parsley.

DESSERTS

Black Forrest Cake

Coffee


Price per person is $ 63.00 (Sixty-three dlls). It includes 16% of federal tax and 15% of tips.
Menu valid  from November  1st 2014 to July 31st 2015. VISA and MASTER CARD credit and debit cards are welcome.

CUEVA DE LA FLECHA

For 4 people, to share.

APPETIZERS

Rámuri Salad Mixed greens, cherry tomato, fruit of the season, strawberries, fig, beet puree, regional cheese and Rámuri vinaigrette.

BBQ Ribs Served with French fries.

Tuna Tartar Accompanied with Gazpacho and toasted artisan bread.

Peruvian Style Ceviche Catch of the day, traditional lime based “leche de tigre”, served with sweet potato, red onion and toasted corn.

MAIN DISH

Imperial Shrimp Pizza Bacon, jalapeño pepper, pomodoro sauce, mozzarella cheese, tomato and basil.

 


Price per person is $ 89.00 (eighty-nine dlls). It includes 16% of federal tax and 15% of tips.
Menu valid  from November  1st 2014 to July 31st 2015. VISA and MASTER CARD credit and debit cards are welcome.

 

Cueva del ratón

for 4 people, to share.

APPETIZERS

Rámuri Salad Mixed greens, cherry tomato, fruit of the season, strawberries, fig, beet puree, regional cheese and Rámuri vinaigrette.

BBQ Ribs Served with French fries.

Tuna Tartar Accompanied with Gazpacho and toasted artisan bread.

Peruvian Style Ceviche Catch of the day, traditional lime based “leche de tigre”, served with sweet potato, red onion and toasted corn.

MAIN DISH

Imperial Shrimp Pizza Bacon, jalapeño pepper, pomodoro sauce, mozzarella cheese, tomato and basil.


Price per person is $ 112.00 (One hundred twelve dlls). It includes 16% of federal tax and 15% of tips.
Menu valid  from November  1st 2014 to July 31st 2015. VISA and MASTER CARD credit and debit cards are welcome.

Diablo Blanco

APPETIZERS

Organic Salad or Corn Bisque

MAIN DISHES

Imperial Shrimps

Stuffed with cheese and jalapeño pepper, wrapped with bacon, topped with cheese and tamarind sauce, served with smashed potato and grilled vegetables. or Grilled 333 g. Rib Eye Grilled potato with sour cream, bacon, parsley and grilled vegetables.
— or —
Lobster Enchiladas Served with cream and cheese.

DESSERTS

Date Pie or Red Fruit Crème Brulee

Coffee


Price per person is $ 53.00 (Fifty-three dlls). It includes 16% of federal tax and 15% of tips.
Menu valid  from November  1st 2014 to July 31st 2015. VISA and MASTER CARD credit and debit cards are welcome.