Oysters on the Shell ½ docen

From El Alhuate, B.C.S.

Peruvian Style Cabrilla Ceviche

Leche de tigre, sweet potato, red onion, garlic,jalapeño, coriander, toasted corn and sea salt.

Tuna and Avocado Tartar

Gazpacho, onion, garlic, habanero, sesame,lemon zest, olive oil and artisan bread.

Shrimp Aguachile

Lime, jalapeño chili, coriander, pickled onion, avocado, arugula and olive oil.

Sopa Chopin

From Isla de Cedros

Pasta soup, shrimp, garlic, onion, tomato,coriander, chard, jalapeño pepper and lime.

Served in Oaxacan jicara.

Tortilla Soup

Chicken broth, made with fried tortilla strips, fresh cheese, avocado, cream, guajillo and epazote.

“La Pintada” Rib Eye Burger

Ground meat of Rib Eye 180 gr, lettuce, tomato, pickle, onion.

Miraflores Burger

Chorizo from Miraflores, Rib Eye Ground meat, lettuce, dried tomato and caramelized onion.

Add to your order

French fries, Cheddar cheese, Avocado, Chapulines, 1/2 Salad of the house, Bacon, Regional fresh cheese, Chicharrón

Pepperoni Pizza

Pomodoro sauce, mozzarella cheese,parmesan cheese and dried chili.

Chicken Pastor Pizza

Pomodoro sauce, mozzarella cheese, pineapple and basil.

Margarita Pizza

Pomodoro sauce, mozzarella cheese, basil, cherry tomatoes, parmesan cheese and dried chili.

Special Margarita Pizza

Pomodoro sauce, mozzarella cheese, prosciutto, parmesan cheese, cherry tomato, arugula and kalamata olives.

Catch of the Day 300gr.

Quínoa and organic vegetables.

Red Snapper Fresh 500gr.

Served with red rice and beans.

A la Talla: Baked, open in butterfly, dried red peppers.

Guerrero Negro: Baked, open in butterfly, soy sauce, lime juice, garlic, onion, pepper, mayonnaise.

Fried or Grilled

Imperial Shrimp

Stuffed with cheese and jalapeño pepper wrapped with bacon, topped with cheese and tamarind sauce. Served with rustic mashed potatoe and grilled vegetables.

Tuna and Ajillo Sauce 300gr.

Baked potato and grilled vegetables.

Grill Octopus 300gr.

Grilled vegetables and roasted jalapeño peppers.

Lobster Enchiladas

Corn tortillas, covered with of three cheeses sauce with tomato, chipotle and cream.

Enchiladas with Chicken and Poblano Mole

Corn tortillas with white rice, cream and regional fresh cheese.

Zarandeado Shrimp Tacos

In corn tortillas and salsas.

Cabo Fish Tacos

Flour tortillas, hierbabuena, cherry tomatoes, arugula, guacamole, cream and Mexican salsa.

New York 333gr. or 500gr.

Served with and/or California Chili Stuffed with Mennonite Cheese and/or rustic potato

Imperial Shrimp

Stuffed with cheese and jalapeño pepper, wrapped with bacon, topped with cheese and tamarind sauce. Served with rustic mashed potatoe and grilled vegetables.

Flank Steak 200gr.

Quesadilla, nopal, poblano chile.

Corn Tamal

With vanilla ice cream.

Carrot Cake

With vanilla ice cream.

Flan

With vanilla ice cream.

Apple Tart

With vanilla ice cream.

Trio Brulée

Vanilla, chocolate and red fruits.